The restaurant serves traditional food based on a range of regional dishes individually prepared by chef Joël Morice.

Weekdays menu 15 € to 20 €
Set menus range to 15 € 27 € 37 € and there is a special Seafood Menu.

Signature dishes include:

Brittany Oysters
Casserole of Penestin Mussels
Dublin Bay Prawns in Balsamic Vinegar

Scallops Casserole with Diced Vegetables and a Lemon Butter Sauce
Steamed Fillet of Hake with Nantaise Butter
Sea Bass or Turbot with Seasonal Mushrooms and Clarified Butter Sauce

Veal Sweetbreads with Morel Sauce
Rack of Lamb with Glazed Vegetables and Gravy
Tournedos Rossini