The restaurant serves traditional food based on a range of regional dishes individually prepared by chef Joël Morice.
Weekdays menu 16 € to 20 €
Set menus range to 16 €/28 €/40 €/55 € and there is a special Seafood Menu.
Signature dishes include: Brittany Oysters Casserole of Penestin Mussels Dublin Bay Prawns in Balsamic Vinegar |